1 yellow cake mix (Duncan Hines)
1 package of lemon Jell-O
3/4 cup of water
3/4 cup of oil
Combine ingredients in large mixing bow and beat for 4 minutes
Pour into greased 9 x 13 x 2 cake pan
Bake 45 minutes at 350 degrees
2 cups of 4x sugar, sifted
Juice from 2 lemons
Grated rind from one orange
Combine ingredients in small mixing bowl and mix thoroughly.
When the cake comes out of the oven, immediately prick it all over with a large fork, then spread glaze over surface. Let cool.
This delicious cake cuts into squares in the pan. Can be lifted out onto a desert plate and served with berries or sliced peaches. A great end of summer dessert.
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